It's called Houston Dining 2011 - A Guide for Visitors (and Most Locals, Too) and I think it caters to both groups well. I was born in Houston and learned stuff from reading it.
Riccetti breaks it down by location, type of food and then he goes and gets creative on us:
- Local restaurants profiled on Guy Fieri's show and The Next Iron Chef
- Places that serve a nice variety of scotches to celebrate the close of that big deal, or just get a customer drunk on expensive stuff
- Restaurant rows - areas like the Rice Village and lower Westheimer where there is a concentration of restaurants
This is an e-book and is a Kindle release but Riccetti says it can also be read on iPad, iPhone, iPod touch, PC, Mac, Blackberry, and Android-based devices.
Houston Dining 2011 - A Guide for Visitors (and Most Locals, Too)