Eating...Our Words must sadly announce that our intrepid food writer Robb Walsh is moving to freelance status.
While he'll no longer be a member of our full-time staff, Walsh pledges to complete his list of 100 favorite Houston dishes for us.
And don't be surprised to see the occasional blog post from him either as he tours the state while researching his next (there's always a next) cookbook. He may have some print features in store for us as well. READ THE REST
Friday, March 26, 2010
Wow. First Hudson and Harrigan and now Robb Walsh! That's right, the Houston Press food critic is leaving (sort of) to pursue a freelance writing career according to the newspaper: