Houston Restaurant Week raised lots of cash this year:
Houston Restaurant Week founder and chair, Cleverley Stone, announced that a record $240,000 was raised for the Houston Food Bank during the 2009 event. Eighty-four restaurants participated in the city-wide culinary event, held Aug. 10–23; 64 restaurants extended their special menus through Aug. 31 following the success of the first two weeks of the event. Participating restaurants offered three-course gourmet dinners for $35 per person and pledged five dollars from each special meal sold to the Houston Food Bank.
Established in 2003, this year’s Houston Restaurant Week raised more than three times last year’s total of nearly $80,000. Approximately 48,000 Houstonians dined at 84 participating restaurants throughout the greater Houston area; last year’s event attracted 53 participating restaurants. To date, the event has raised more than $356,000 to support hunger relief in Houston.
Houston Restaurant Week was established in 2003 by restaurant journalist Cleverley Stone, host of “The Cleverley Show” on CNN 650 Radio News. For more information, visit www.HoustonRestaurantWeek.com.
